Green Tea and Liver Health: Benefits, Risks, and How Much to Drink
Green tea and liver health explained: brewed tea is safe for most adults, but green tea extract can cause liver injury. Doses, risks and who should avoid it.
Green tea and liver health explained: brewed tea is safe for most adults, but green tea extract can cause liver injury. Doses, risks and who should avoid it.
A fatty liver diet built on the Mediterranean pattern: what to eat, what to limit, and how much weight loss it takes to change liver fat, inflammation and scarring.
A beginner diabetes grocery list built on the plate method, plus how to read a label in four checks and what the updated FDA healthy claim means for shopping.
The 10 best foods for people with diabetes, with carb and protein counts for each and an honest ranking of how strong the evidence behind them actually is.
What research says about coffee and liver health, including 2026 UK Biobank data on cirrhosis, liver cancer and liver related death, plus where the evidence is weaker.
Ten foods that support weight loss, with the trial evidence behind each one, from the legume meta analysis to the satiety index, plus the substitution rule that decides whether any of them work.
The best vegetables for liver health, with the numbers behind them: 325 g a day, the nitrate rich greens that lead the evidence, and an honest account of what vegetables cannot do.
Foods to avoid if you have fatty liver, ordered by evidence strength: the three with controlled trial data behind them, the alcohol threshold that now defines your diagnosis, and what you do not need to cut.
A 7 day fatty liver meal plan with calories, protein and fibre for every day, built on the Mediterranean pattern that cut liver fat 39 percent in a randomised trial, plus how to scale it to your size.
Fruits that support a healthy liver, plus the fructose question answered with real numbers: trials only raised liver fat at 104 to 220 g of added fructose a day, and an apple has 11 g.
The signs of fatty liver disease are a poor detection system. Early disease is silent, normal enzymes do not rule out scarring, and a free FIB-4 score finds what symptoms cannot.
Foods that support immune function, ranked by the nutrient gaps people actually have. Vitamin D is the real shortfall, not vitamin C, and one popular supplement suppresses immunity at high doses.